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Let’s Eat Edition 1: Roasted Leg Of Lamb With Couscous (Inspired By Hannibal)

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Hannibal

In my birthday post last year, I casually mentioned that I love cooking. But what I didn’t state was that I really, really enjoy cooking. I have fun with it. I almost feel like a mad scientist, a culinary Dr. Frankenstein in that I put whatever sounds good together and hope for a tasty result.

Recently, while watching an episode of Hannibal, I was inspired by a dish that he created (only click on that link if you’re caught up on the show). I know, it’s pretty morbid. But sometimes the most unsettling things can create something wonderful. Now, keep in mind that I have absolutely zero formal training. What I did was completely drawn upon from my own experiences with cooking and pretty deciding that I wanted to try something new and crazy.

So, with that in mind, I decided to tackle a roasted leg of lamb with some tricolor couscous as the main side. And since this recipe is inspired by something so ghoulish and macabre, I figured, “Why not share it with the BD audience?”

Below is my step-by-step guide for the meal. With it, you can host your own dinner party.

Ingredients:
Roasted leg of lamb:
One 3-4lb leg of lamb, deboned
1/2 cup prunes
1/2 cup dried apricots
1/2 cup walnuts
1/2 cup almonds
Cooking twine
1-2 large banana leaves
3 cloves of garlic, finely sliced
8-10 small red potatoes cut into bite size chunks
Minced fresh chives

Spice rub:
Coarse sea salt
Whole peppercorns
Red pepper flakes
Cumin
Rosemary leaves

Couscous:
2 cups tricolor couscous
2.5 cups unsalted chicken stock
1 tbsp butter

Prepare the spice rub
I put all of my spices into a mortar and pestle and ground everything together into a fine rub. I opted to go a little light on the red pepper flakes as I didn’t want this to be a hot, spicy dish but instead I just wanted a little bit of warmth.

Prepare the lamb
1. Open up the deboned leg of lamb
2. Cut off any big chunks of fat but make sure to leave a little bit. Fat is where a lot of flavor resides and it will help this roast stay juicy and succulent
3. Sprinkle the spice rub liberally throughout the inside of the leg and then proceed to rub it in, making sure to get into the cracks and crevices
4. Mix the prunes, dried apricots, walnuts, and almonds in a bowl or bag and then place them in the middle of the opened lamb leg. The idea here is that the left and right parts of the leg will close over the mixture, creating a sweet, nutty center. If you want, you can sprinkle some of the garlic slices in the middle as well
5. Wrap the left and right parts of the meat over the center and then tie the whole leg up with cooking twine
6. Between the cooking twine make small, shallow incisions in the meat. Insert the garlic slices into these incisions
7. Wrap the roast in clean, freshly washed banana leaves (it’s okay if they’re a little wet). It’s okay to lightly tie the banana leaves with cooking twine so that it doesn’t fall open
8. Put the wrapped lamb leg into a roasting pan and then put that into the fridge to settle for at least an hour

Cooking the lamb roast:
1. Take the roast out of the fridge and let it get to room temperate (45 minutes to 1 hour)
2. Preheat the oven to 350 degrees
3. While the oven is preheating, you can put the bite size potato chunks in the roasting pan around the lamb. Make sure to drizzle with olive oil so that you get a nice crisp to the potatoes. Season with salt and pepper
4. Put the lamb in the oven near the center
5. It takes about 15-20 minutes per pound, so a 3.5lb roast (which is what I had) took about an hour
6. When the lamb is done, take it out and place the whole thing (minus the potatoes) onto a serving platter. Cut off the banana leaves, exposing the lamb roast
7. Place the lamb roast on a very hot grill for a minute on each side. This will give the roast a really nice char on the outside
8. After taking the roast off the grill, leave it for 10 minutes to settle
9. Put the potatoes in a serving bowl and sprinkle with minced chives

Couscous:
1. Melt the butter in a sauce pot
2. Add the couscous and stir constantly, toasting the couscous (note: do NOT use a plastic stirrer, which is a mistake I made the first time I did this)
3. Once it’s browned a little and you have a rich, nutty smell, add the chicken stock
4. Bring to a boil, cover and then turn off the stove but leave the pot on the burner
5. Check after five minutes. It’s okay if there is a little bit of liquid left as you can stir it in while fluffing the couscous

Serve to friends or family along with a nice red wine. Make sure to pile the lamb, fruits and nuts on top of the couscous while putting the potatoes on the side for a beautiful presentation. For dessert, I poured each person a glass of blackberry mead. I got mine from Schramm’s.

If you’ve got some recipe ideas or want me to try and come up with something, let me know via Twitter below!


Managing editor/music guy/social media fella of Bloody-Disgusting

Editorials

Finding Faith and Violence in ‘The Book of Eli’ 14 Years Later

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Having grown up in a religious family, Christian movie night was something that happened a lot more often than I care to admit. However, back when I was a teenager, my parents showed up one night with an unusually cool-looking DVD of a movie that had been recommended to them by a church leader. Curious to see what new kind of evangelical propaganda my parents had rented this time, I proceeded to watch the film with them expecting a heavy-handed snoozefest.

To my surprise, I was a few minutes in when Denzel Washington proceeded to dismember a band of cannibal raiders when I realized that this was in fact a real movie. My mom was horrified by the flick’s extreme violence and dark subject matter, but I instantly became a fan of the Hughes Brothers’ faith-based 2010 thriller, The Book of Eli. And with the film’s atomic apocalypse having apparently taken place in 2024, I think this is the perfect time to dive into why this grim parable might also be entertaining for horror fans.

Originally penned by gaming journalist and The Walking Dead: The Game co-writer Gary Whitta, the spec script for The Book of Eli was already making waves back in 2007 when it appeared on the coveted Blacklist. It wasn’t long before Columbia and Warner Bros. snatched up the rights to the project, hiring From Hell directors Albert and Allen Hughes while also garnering attention from industry heavyweights like Denzel Washington and Gary Oldman.

After a series of revisions by Anthony Peckham meant to make the story more consumer-friendly, the picture was finally released in January of 2010, with the finished film following Denzel as a mysterious wanderer making his way across a post-apocalyptic America while protecting a sacred book. Along the way, he encounters a run-down settlement controlled by Bill Carnegie (Gary Oldman), a man desperate to get his hands on Eli’s book so he can motivate his underlings to expand his empire. Unwilling to let this power fall into the wrong hands, Eli embarks on a dangerous journey that will test the limits of his faith.


SO WHY IS IT WORTH WATCHING?

Judging by the film’s box-office success, mainstream audiences appear to have enjoyed the Hughes’ bleak vision of a future where everything went wrong, but critics were left divided by the flick’s trope-heavy narrative and unapologetic religious elements. And while I’ll be the first to admit that The Book of Eli isn’t particularly subtle or original, I appreciate the film’s earnest execution of familiar ideas.

For starters, I’d like to address the religious elephant in the room, as I understand the hesitation that some folks (myself included) might have about watching something that sounds like Christian propaganda. Faith does indeed play a huge part in the narrative here, but I’d argue that the film is more about the power of stories than a specific religion. The entire point of Oldman’s character is that he needs a unifying narrative that he can take advantage of in order to manipulate others, while Eli ultimately chooses to deliver his gift to a community of scholars. In fact, the movie even makes a point of placing the Bible in between equally culturally important books like the Torah and Quran, which I think is pretty poignant for a flick inspired by exploitation cinema.

Sure, the film has its fair share of logical inconsistencies (ranging from the extent of Eli’s Daredevil superpowers to his impossibly small Braille Bible), but I think the film more than makes up for these nitpicks with a genuine passion for classic post-apocalyptic cinema. Several critics accused the film of being a knockoff of superior productions, but I’d argue that both Whitta and the Hughes knowingly crafted a loving pastiche of genre influences like Mad Max and A Boy and His Dog.

Lastly, it’s no surprise that the cast here absolutely kicks ass. Denzel plays the title role of a stoic badass perfectly (going so far as to train with Bruce Lee’s protégée in order to perform his own stunts) while Oldman effortlessly assumes a surprisingly subdued yet incredibly intimidating persona. Even Mila Kunis is remarkably charming here, though I wish the script had taken the time to develop these secondary characters a little further. And hey, did I mention that Tom Waits is in this?


AND WHAT MAKES IT HORROR ADJACENT?

Denzel’s very first interaction with another human being in this movie results in a gory fight scene culminating in a face-off against a masked brute wielding a chainsaw (which he presumably uses to butcher travelers before eating them), so I think it’s safe to say that this dog-eat-dog vision of America will likely appeal to horror fans.

From diseased cannibals to hyper-violent motorcycle gangs roaming the wasteland, there’s plenty of disturbing R-rated material here – which is even more impressive when you remember that this story revolves around the bible. And while there are a few too many references to sexual assault for my taste, even if it does make sense in-universe, the flick does a great job of immersing you in this post-nuclear nightmare.

The excessively depressing color palette and obvious green screen effects may take some viewers out of the experience, but the beat-up and lived-in sets and costume design do their best to bring this dead world to life – which might just be the scariest part of the experience.

Ultimately, I believe your enjoyment of The Book of Eli will largely depend on how willing you are to overlook some ham-fisted biblical references in order to enjoy some brutal post-apocalyptic shenanigans. And while I can’t really blame folks who’d rather not deal with that, I think it would be a shame to miss out on a genuinely engaging thrill-ride because of one minor detail.

With that in mind, I’m incredibly curious to see what Whitta and the Hughes Brothers have planned for the upcoming prequel series starring John Boyega


There’s no understating the importance of a balanced media diet, and since bloody and disgusting entertainment isn’t exclusive to the horror genre, we’ve come up with Horror Adjacent – a recurring column where we recommend non-horror movies that horror fans might enjoy.

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