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Let’s Eat Edition 1: Roasted Leg Of Lamb With Couscous (Inspired By Hannibal)

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Hannibal

In my birthday post last year, I casually mentioned that I love cooking. But what I didn’t state was that I really, really enjoy cooking. I have fun with it. I almost feel like a mad scientist, a culinary Dr. Frankenstein in that I put whatever sounds good together and hope for a tasty result.

Recently, while watching an episode of Hannibal, I was inspired by a dish that he created (only click on that link if you’re caught up on the show). I know, it’s pretty morbid. But sometimes the most unsettling things can create something wonderful. Now, keep in mind that I have absolutely zero formal training. What I did was completely drawn upon from my own experiences with cooking and pretty deciding that I wanted to try something new and crazy.

So, with that in mind, I decided to tackle a roasted leg of lamb with some tricolor couscous as the main side. And since this recipe is inspired by something so ghoulish and macabre, I figured, “Why not share it with the BD audience?”

Below is my step-by-step guide for the meal. With it, you can host your own dinner party.

Ingredients:
Roasted leg of lamb:
One 3-4lb leg of lamb, deboned
1/2 cup prunes
1/2 cup dried apricots
1/2 cup walnuts
1/2 cup almonds
Cooking twine
1-2 large banana leaves
3 cloves of garlic, finely sliced
8-10 small red potatoes cut into bite size chunks
Minced fresh chives

Spice rub:
Coarse sea salt
Whole peppercorns
Red pepper flakes
Cumin
Rosemary leaves

Couscous:
2 cups tricolor couscous
2.5 cups unsalted chicken stock
1 tbsp butter

Prepare the spice rub
I put all of my spices into a mortar and pestle and ground everything together into a fine rub. I opted to go a little light on the red pepper flakes as I didn’t want this to be a hot, spicy dish but instead I just wanted a little bit of warmth.

Prepare the lamb
1. Open up the deboned leg of lamb
2. Cut off any big chunks of fat but make sure to leave a little bit. Fat is where a lot of flavor resides and it will help this roast stay juicy and succulent
3. Sprinkle the spice rub liberally throughout the inside of the leg and then proceed to rub it in, making sure to get into the cracks and crevices
4. Mix the prunes, dried apricots, walnuts, and almonds in a bowl or bag and then place them in the middle of the opened lamb leg. The idea here is that the left and right parts of the leg will close over the mixture, creating a sweet, nutty center. If you want, you can sprinkle some of the garlic slices in the middle as well
5. Wrap the left and right parts of the meat over the center and then tie the whole leg up with cooking twine
6. Between the cooking twine make small, shallow incisions in the meat. Insert the garlic slices into these incisions
7. Wrap the roast in clean, freshly washed banana leaves (it’s okay if they’re a little wet). It’s okay to lightly tie the banana leaves with cooking twine so that it doesn’t fall open
8. Put the wrapped lamb leg into a roasting pan and then put that into the fridge to settle for at least an hour

Cooking the lamb roast:
1. Take the roast out of the fridge and let it get to room temperate (45 minutes to 1 hour)
2. Preheat the oven to 350 degrees
3. While the oven is preheating, you can put the bite size potato chunks in the roasting pan around the lamb. Make sure to drizzle with olive oil so that you get a nice crisp to the potatoes. Season with salt and pepper
4. Put the lamb in the oven near the center
5. It takes about 15-20 minutes per pound, so a 3.5lb roast (which is what I had) took about an hour
6. When the lamb is done, take it out and place the whole thing (minus the potatoes) onto a serving platter. Cut off the banana leaves, exposing the lamb roast
7. Place the lamb roast on a very hot grill for a minute on each side. This will give the roast a really nice char on the outside
8. After taking the roast off the grill, leave it for 10 minutes to settle
9. Put the potatoes in a serving bowl and sprinkle with minced chives

Couscous:
1. Melt the butter in a sauce pot
2. Add the couscous and stir constantly, toasting the couscous (note: do NOT use a plastic stirrer, which is a mistake I made the first time I did this)
3. Once it’s browned a little and you have a rich, nutty smell, add the chicken stock
4. Bring to a boil, cover and then turn off the stove but leave the pot on the burner
5. Check after five minutes. It’s okay if there is a little bit of liquid left as you can stir it in while fluffing the couscous

Serve to friends or family along with a nice red wine. Make sure to pile the lamb, fruits and nuts on top of the couscous while putting the potatoes on the side for a beautiful presentation. For dessert, I poured each person a glass of blackberry mead. I got mine from Schramm’s.

If you’ve got some recipe ideas or want me to try and come up with something, let me know via Twitter below!


Managing editor/music guy/social media fella of Bloody-Disgusting

Editorials

‘Amityville Karen’ Is a Weak Update on ‘Serial Mom’ [Amityville IP]

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Amityville Karen horror

Twice a month Joe Lipsett will dissect a new Amityville Horror film to explore how the “franchise” has evolved in increasingly ludicrous directions. This is “The Amityville IP.”

A bizarre recurring issue with the Amityville “franchise” is that the films tend to be needlessly complicated. Back in the day, the first sequels moved away from the original film’s religious-themed haunted house storyline in favor of streamlined, easily digestible concepts such as “haunted lamp” or “haunted mirror.”

As the budgets plummeted and indie filmmakers capitalized on the brand’s notoriety, it seems the wrong lessons were learned. Runtimes have ballooned past the 90-minute mark and the narratives are often saggy and unfocused.

Both issues are clearly on display in Amityville Karen (2022), a film that starts off rough, but promising, and ends with a confused whimper.

The promise is embodied by the tinge of self-awareness in Julie Anne Prescott (The Amityville Harvest)’s screenplay, namely the nods to John Waters’ classic 1994 satire, Serial Mom. In that film, Beverly Sutphin (an iconic Kathleen Turner) is a bored, white suburban woman who punished individuals who didn’t adhere to her rigid definition of social norms. What is “Karen” but a contemporary equivalent?

In director/actor Shawn C. Phillips’ film, Karen (Lauren Francesca) is perpetually outraged. In her introductory scenes, she makes derogatory comments about immigrants, calls a female neighbor a whore, and nearly runs over a family blocking her driveway. She’s a broad, albeit familiar persona; in many ways, she’s less of a character than a caricature (the living embodiment of the name/meme).

These early scenes also establish a fairly straightforward plot. Karen is a code enforcement officer with plans to shut down a local winery she has deemed disgusting. They’re preparing for a big wine tasting event, which Karen plans to ruin, but when she steals a bottle of cursed Amityville wine, it activates her murderous rage and goes on a killing spree.

Simple enough, right?

Unfortunately, Amityville Karen spins out of control almost immediately. At nearly every opportunity, Prescott’s screenplay eschews narrative cohesion and simplicity in favour of overly complicated developments and extraneous characters.

Take, for example, the wine tasting event. The film spends an entire day at the winery: first during the day as a band plays, then at a beer tasting (???) that night. Neither of these events are the much touted wine-tasting, however; that is actually a private party happening later at server Troy (James Duval)’s house.

Weirdly though, following Troy’s death, the party’s location is inexplicably moved to Karen’s house for the climax of the film, but the whole event plays like an afterthought and features a litany of characters we have never met before.

This is a recurring issue throughout Amityville Karen, which frequently introduces random characters for a scene or two. Karen is typically absent from these scenes, which makes them feel superfluous and unimportant. When the actress is on screen, the film has an anchor and a narrative drive. The scenes without her, on the other hand, feel bloated and directionless (blame editor Will Collazo Jr., who allows these moments to play out interminably).

Compounding the issue is that the majority of the actors are non-professionals and these scenes play like poorly performed improv. The result is long, dull stretches that features bad actors talking over each other, repeating the same dialogue, and generally doing nothing to advance the narrative or develop the characters.

While Karen is one-note and histrionic throughout the film, at least there’s a game willingness to Francesca’s performance. It feels appropriately campy, though as the film progresses, it becomes less and less clear if Amityville Karen is actually in on the joke.

Like Amityville Cop before it, there are legit moments of self-awareness (the Serial Mom references), but it’s never certain how much of this is intentional. Take, for example, Karen’s glaringly obvious wig: it unconvincingly fails to conceal Francesca’s dark hair in the back, but is that on purpose or is it a technical error?

Ultimately there’s very little to recommend about Amityville Karen. Despite the game performance by its lead and the gentle homages to Serial Mom’s prank call and white shoes after Labor Day jokes, the never-ending improv scenes by non-professional actors, the bloated screenplay, and the jittery direction by Phillips doom the production.

Clocking in at an insufferable 100 minutes, Amityville Karen ranks among the worst of the “franchise,” coming in just above Phillips’ other entry, Amityville Hex.

Amityville Karen

The Amityville IP Awards go to…

  • Favorite Subplot: In the afternoon event, there’s a self-proclaimed “hot boy summer” band consisting of burly, bare-chested men who play instruments that don’t make sound (for real, there’s no audio of their music). There’s also a scheming manager who is skimming money off the top, but that’s not as funny.
  • Least Favorite Subplot: For reasons that don’t make any sense, the winery is also hosting a beer tasting which means there are multiple scenes of bartender Alex (Phillips) hoping to bring in women, mistakenly conflating a pint of beer with a “flight,” and goading never before seen characters to chug. One of them describes the beer as such: “It looks like a vampire menstruating in a cup” (it’s a gold-colored IPA for the record, so…no).
  • Amityville Connection: The rationale for Karen’s killing spree is attributed to Amityville wine, whose crop was planted on cursed land. This is explained by vino groupie Annie (Jennifer Nangle) to band groupie Bianca (Lilith Stabs). It’s a lot of nonsense, but it is kind of fun when Annie claims to “taste the damnation in every sip.”
  • Neverending Story: The film ends with an exhaustive FIVE MINUTE montage of Phillips’ friends posing as reporters in front of terrible green screen discussing the “killer Karen” story. My kingdom for Amityville’s regular reporter Peter Sommers (John R. Walker) to return!
  • Best Line 1: Winery owner Dallas (Derek K. Long), describing Karen: “She’s like a walking constipation with a hemorrhoid”
  • Best Line 2: Karen, when a half-naked, bleeding woman emerges from her closet: “Is this a dream? This dream is offensive! Stop being naked!”
  • Best Line 3: Troy, upset that Karen may cancel the wine tasting at his house: “I sanded that deck for days. You don’t just sand a deck for days and then let someone shit on it!”
  • Worst Death: Karen kills a Pool Boy (Dustin Clingan) after pushing his head under water for literally 1 second, then screeches “This is for putting leaves on my plants!”
  • Least Clear Death(s): The bodies of a phone salesman and a barista are seen in Karen’s closet and bathroom, though how she killed them are completely unclear
  • Best Death: Troy is stabbed in the back of the neck with a bottle opener, which Karen proceeds to crank
  • Wannabe Lynch: After drinking the wine, Karen is confronted in her home by Barnaby (Carl Solomon) who makes her sign a crude, hand drawn blood contract and informs her that her belly is “pregnant from the juices of his grapes.” Phillips films Barnaby like a cross between the unhoused man in Mulholland Drive and the Mystery Man in Lost Highway. It’s interesting, even if the character makes absolutely no sense.
  • Single Image Summary: At one point, a random man emerges from the shower in a towel and excitedly poops himself. This sequence perfectly encapsulates the experience of watching Amityville Karen.
  • Pray for Joe: Many of these folks will be back in Amityville Shark House and Amityville Webcam, so we’re not out of the woods yet…

Next time: let’s hope Christmas comes early with 2022’s Amityville Christmas Vacation. It was the winner of Fangoria’s Best Amityville award, after all!

Amityville Karen movie

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