The Further
Bleeding Heart Cupcakes
This is an extra special recipe…specifically crafted for a small select group of readers who were more than a little disturbed by my earlier post, Roasted Heart of My Enemies. While the majority of you dear mortals were fine with what I wrote, a few of you were less than enthused. The day after I posted, I was awoken by a handful of angry messages dinging on my phone.
Some of you were absolutely aghast that I would dare to show you how to make a real heart and demanded I fix this situation by showing you something that just looks like a real heart, because (and I quote) “Eww. This is horrifying. What is wrong with you?!”
Seriously, guys…I mean…seriously?
Of course, to be totally honest, I take your revulsion as a compliment (just means I’m doing my job)…but then again, I need readers, so…
Aww hell. Damned if I do. Damned if I don’t.
Fine.
Don’t say I’m not accommodating.
Grr.
So, without further ado…
Red Velvet Bleeding Heart Cupcakes
For the cupcakes you will need:
- 1 box red velvet cake mix of your choice
- Eggs
- 1 egg yolk
- Cooking oil (Vegetable or Olive, doesn’t matter)
- Heavy cream
- 2 Tablespoons cocoa powder
Because each box mix is slightly different, I have not put down exact measurements required for your ingredients above with the exception of the egg yolk and cocoa powder. Make your cake mix per the instructions on the box, but substitute the heavy cream for water (at a 1:1 ratio) and add in one additional egg YOLK to your mix.
The cocoa powder is purely optional. I’m just personally not a fan of red velvet unless I add in extra chocolate. It also darkens the color of the final cupcake down a bit, giving it a deeper red color.
The above substitutions will help ensure that your cupcakes are richer and denser than the average cupcake and the added structural integrity will mean they will hold up to you manhandling them later on as you apply the fondant.
With the exception of these substitutions, mix up your box mix exactly as directed.
Once your cupcakes are mixed up, fill your muffin tin and bake per the directions.
You are going to want to try and make at least 16 cupcakes with this mix.
While they are baking, it’s time to make the frosting.
For the frosting you will need:
- 1 can pre-made cream cheese frosting
- Red food coloring
- Black food coloring
- Blue food coloring
Scoop your frosting into a microwave safe bowl and pre-soften it by microwaving at half power for 30 seconds.
Once your frosting has achieved a liquid state, mix in your red food coloring. You’re going to want a deep rich, blood red color, so add as much as you need to achieve that goal. You can also add in a drop or two of both black and blue to give the frosting more depth to the color.
Once you have a color you are happy with, set it aside for the time being. It’s time to work on the fondant.
For the fondant you will need:
- 2 Cups powdered (confectioners’) sugar
- 1 Tablespoon lemon juice
- 1 3/4 Cups miniature marshmallows
- 1/3 Cup white candy melts
- Brown gel food color
- Red gel food color
In a microwave safe bowl, melt your marshmallows and lemon juice together, cooking them in 15 second bursts and stirring between each cooking.
When they are smooth and melted, add in your candy melts. Continue to cook in the microwave in 15 second bursts until all the candy melts are melted and mixed in.
At this point, add in your gel food coloring, adjusting your brown and red until you achieve a flesh tone you are happy with.
Slowly pour the liquid candy into your powdered sugar, mixing as you go until you achieve a thick, dough like paste. When you are unable to stir the mixture any longer using a wooden spoon, turn out onto a surface liberally dusted with powdered sugar and knead until smooth and pliable.
Don’t worry that your fondant looks “dusty” at this point with all the powdered sugar on it. We’ll be cleaning that off later and for now you need it to be “dusty” so it won’t stick to everything.
Divide your fondant into 16 equal sections. I find it’s easiest to do this by first dividing it in half, and then dividing each half into 8 pieces.
Hopefully by now your cupcakes are out of the oven and cooled. Using a knife, trim off the “flare” of muffin top around the edge. You want a fairly uniform “column” of cupcake, not a “mushroom.”
One at a time, dip the trimmed cupcakes into your melted and dyed frosting. If your frosting is too thick, feel free to zap it in the microwave for an additional 30 seconds. The object here is to simply get a coat of frosting on your cake so the fondant will stick…nobody is judging you on how pretty the frosting job looks so don’t worry if it’s sloppy or drippy.
After you’ve dipped your cupcakes, pop them into the freezer to firm up for about 15 to 30 minutes. 
Once your cupcakes are nice and firm, it’s time to start wrapping them in fondant.
One at a time, take your fondant chunks that we divided up earlier and roll them out into a loose circular shape, roughly 6 to 8 inches in diameter.
Place one cupcake in the center of your fondant circle.
Gently fold your fondant up over the top of your cupcake. Using a dab of water, wet the edge of the fondant that covers the cupcake (as you do this, be careful how much water you use. Your fondant is essentially just a ton of powdered sugar so too much and it’ll dissolve. You just need enough water to get the fondant damp and sticky enough to stick to itself.
Fold up the other side of your fondant, sealing your cupcake into a fondant “tube.”
Now, using your fingers and little dabs of water as glue to stick your fondant together to itself, carefully fold up the two long sides and create “tubes” out of them on either side of your center cupcake.
Once you get all your cupcakes wrapped up, it’s time to prep the “blood wash.”
For this you will need:
- 1/4 Cup chocolate syrup
- 1 Teaspoon red food coloring
- 1/4 Cup corn syrup
Mix all three ingredients together until you achieve a blood like color and texture.
Place your hearts onto a serving platter or plate. Using a paintbrush, gently paint your blood onto your hearts, paying careful attention to the folds and seams as well as the tops of the ventricles. Drip a little extra blood around the base of your heart for color and appeal.
Now all that’s left is to dig in and enjoy the fruits of your labor!
Mmmm…
So delicious…
Good thing we made 16!
They’re so delicious even zombies enjoy them!
Bone appetite!
This recipe was inspired by the amazingly talented Ever So Juliet who was in turn inspired by the equally talented Lily Vanilli but adapted independently for this blog by yours truly. The zombie was courtesy of Z Nation on Syfy. An all new season 3 starts this September!
Feel free to swing by my blog, the Necro Nom-nom-nomicon for even more dark recipes or follow me on Twitter at @Tye_Rannosaurus. You can also check out my Facebook page.
Exclusives
Halloween Horror Nights 2026 To Unleash Holiday Madness with ‘A Halloween Fright-Tacular!’ [Exclusive]
Halloween Horror Nights 2026 is fast approaching, and exciting announcements even faster. Today brings the reveal of Universal Orlando’s original new house H.R. Bloodengutz Presents: A Halloween Fright-Tacular! and we’ve got the exclusive details.
Not only is this original house dedicated to the best holiday of the year, but it’s also an official sequel!
In H.R. Bloodengutz Presents: A Halloween Fright-Tacular!: “Fan-favorite creature feature host, Larry Kurtzberg (better known as H.R. Bloodengutz), returns in this all-new haunted house. After his descension into violent madness where he tortured his crew when his show was canceled (as featured in HHN 21), H.R. Bloodengutz has escaped from prison to return to WKNB Television Station for a final Halloween Special of gruesome proportions.”
Halloween Horror Nights show director Ramón Paradoa gave Bloody Disgusting the exclusive details on what to expect.
The Lore Behind A Halloween Fright-Tacular!
For its 35th edition, Halloween Horror Nights is bringing back fan favorites like Jack the Clown and Dr. Oddfellow. That also includes the return of a certain creature feature host, who was first unleashed in 2011’s H.R. Bloodengutz Presents: Holidays of Horror before making a brief appearance in 2021’s Welcome to SCarey: Horror in the Heartland.
“This is a sequel to an HHN classic,” Paradoa explains. “And the return of a very beloved character for our fan base. We’ve played with the idea of creating more story within H.R. Bloodengutz’s lore for a while, and this year the stars aligned, and it finally felt like the right opportunity. It’s been 15 years since that first haunted house in 2011, so we liked the idea of 15 years later, Carey’s favorite creature feature host returns for another bout of fun.”
This new house picks up 15 years later from Holidays of Horror‘s conclusion, where H.R. Bloodengutz has been incarcerated in the Carey Penitentiary since. Now, “he has finally broken out of prison on Halloween Day. He has returned to the WKNB television studio to present a Halloween marathon of straight-to-TV Halloween films that were his favorites that he never got to showcase back when he was working 15 years prior.”
In other words, the HHN horror host is curating his own holiday horror marathon for you, the guest.
Paradoa also provides a handy recap of H.R. Bloodengutz’s first outing, just to illustrate what kind of maniac is being unleashed on HHN 35. “In the events of that first haunted house, he ended up taking his producer hostage when he found out that his show and himself were getting the ax. He didn’t take that news very well. He decided to hold his producer hostage, to host that marathon that we saw the first go around, and things ended horribly, and ultimately ended with his arrest. He’s coming back 15 years later to have a little bit of Halloween fun this time, focusing specifically on the holiday of Halloween.”
The Return of Horror Host H.R. Bloodengutz
Among the many reasons Halloween Horror Nights remains such a holiday fixture is the creative team’s dedication to detail. That’s quite a feat when you consider the intricate lore developed over 35 years.
One key detail to note with H.R. Bloodengutz Presents: A Halloween Fright-Tacular! is that not only is it tracking the horror host’s story progression, it’ll also feature the same actor portraying him.
Paradoa reminds that it’s been over a decade since Larry Kurtzburg snapped in his 2011 haunt; time and a prison stay have altered the horror host as we last saw him. “He has a new look to him that is leaning into his imprisonment. I’ll leave it at that,” the HHN show director teases.
“Since he’s escaping straight from prison and returning to the derelict studio, he tries to piece together his former look as much as he can, but there’s a fun little twist to how he looks this go around. And he’s older because we were able to work with the original actor who played Bloodengutz in 2011, to reprise his role,” Paradoa notes. “So, we’re getting an authentic, older version of the character in this new haunted house that is being played by the original actor, which again, our fans are going to love.”
What can fans expect with his appearance this time?
H.R. Bloodengutz will host one demented Halloween marathon. “What I’ll say about that without giving too much away is that there are seven movies that we’re presenting as scenes in the haunted house; seven movies that are a part of the marathon. Some of those movies are callbacks to HHN’s past.”
In true horror host fashion, “You’re going to get to see him in video format in between each of those movies, and he’s going to essentially usher you into the next movie.” H.R. Bloodengutz will also introduce the house itself and its backstory in queue line videos, too, like the original 2011 haunt, “where H.R. Bloodengutz told the story of each of the movies that he was presenting, and then his own story. We’re doing a queue line video for our guests, outside of this haunted house, where they’re going to get to see H.R. Bloodengutz in this new role, telling this new story, and preparing us for the Halloween Frightacular. Again, that is in collaboration with the original man himself, so we’re very excited for our fans to experience that.”
A True Halloween Extravanza
Halloween Horror Nights Image Credit: Universal Orlando
Unlike Holiday of Horrors, A Halloween Fright-Tacular! is dedicated solely to Halloween. With H.R. Bloodengutz’s demented marathon, that’s seven different ways to explore the holiday, something that Paradoa and the creative team really took to heart. The test, of course, was ensuring Halloween still feels fresh.
“Once we knew that the holiday of Halloween and the world of horror cinema was our playground, we knew that there was a lot to tap into,” Paradoa said. “There are so many different Halloween-based tropes that people know and love. We were really inspired by that, and we wanted to make sure that when you’re being transported into the worlds of these movies, although they have the throughline of Halloween, they’re all completely unique from each other. That they all have a very distinct feel, and they present environments and characters that again, are rooted in what you’d expect out of classic Halloween textures, but are different from each other.”
“To tease you on some of those kinds of things, for example, one of the movies that he’s presenting is a black and white zombie film in an old graveyard.”
This house will cover just about every aspect of the beloved holiday. “We have some classic Halloween textures there. Another one is a Halloween party that is taking place inside a tiki bar that is overtaken by monsters of the night. So, different things like that, where we have different aggressors and different environments, but they’re all tied into the world of Halloween and kind of what you’d expect out of that Halloween comfort food kind of feel when it comes to monsters, zombies, skeletons, ghosts, those kinds of things. So, each film, each scene is going to feel very unique, but all based in the world of Halloween, which is really fun.”
As a massive horror fan himself, nailing the spirit of Halloween was of utmost importance to Paradoa. “It is all centered around that holiday, and I think this house almost being representative of the holiday within our slate we were really, really excited about, so I wanted to make sure that it felt authentic and captured that magical feeling of Halloween in every way we could.”
H.R. Bloodengutz Presents: A Halloween Fright-Tacular! may be a sequel house, but one made thoroughly accessible to newcomers through its unique setup and Halloween atmospherics.
Paradoa sums it up well: “The great thing about this house, of course, is that it’s expanding upon a lore that we established 15 years ago, but it also pays tribute to a couple of different things. It pays tribute to the idea of a classic Halloween haunted house. We call these houses Halloween comfort food, and we’ve done them throughout the course of our history, and this house checks off that vibe.”
This year’s Halloween Horror Nights event begins on Friday, August 28 at Universal Orlando Resort and Thursday, September 3 at Universal Studios Hollywood. Tickets are on sale now.
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