Embrace your inner monster with… uhh… Venom Cheese?!
With director Ruben Fleischer’s Tom Hardy-starring Venom set for release on October 5, 2018, the restaurant Willie Brothers Steak & Cheese in Jakarta, Indonesia has just rolled out their new Venom Cheese, a hot stone melted cheese that essentially allows you to pour the ooey, gooey, pitch black Venom symbiote onto your burger, steak or fries!
How, you ask? Well, Venom Cheese is traditional mozzarella cheese that has been mixed with processed activated charcoal, turning it from a creamy white to a deep, pitch black.
Venom Cheese is being offered at Willie Brothers as of last week, and there’s even a special Venom Cheese menu that includes a Beef Burger, a Willie Steak and Creamy Garlic Rice, each item on that menu drenched in the creamy, liquefied essence of Venom.
Maybe we’ll get a blood red Carnage Cheese in time for the sequel?!
