It’s a slow news day so here’s a little Random Cool for the readers in the New York area: a burger that will blacken your mouth, as well as your soul!
Says Thrillist: “Dealing out a range of arterial damage, everyday offerings run from the standard brisket/short rib/sirloin “666 Burger,” to its spicier, Cajun-esque brother “The Beelzeburger,” to the steakhouse-inspired, no-cheese-allowed “Satan” burger with a middle made of pure butter, which the owner says “explodes like a steak c***ing down your throat”, in spite of everyone telling him not to say that.
However, those all bow down to the “Douche Burger,” a $666 edible fiscal disaster that piles caviar, lobster & truffles on top of a foie-stuffed, gold-leaf-wrapped Kobe patty, smothers it with Gruyere melted with Champagne steam, and finishes it off with BBQ sauce made using Kopi Luwak coffee that’s passed through the digestive tract of the Asian Palm Civet, explaining why it “may not taste good, but will make you feel rich as f*ck”.
And should you need to chill out after blowing all that cash, they’re pouring beverages infused with that most confusedly semi-legal herb, kava, promising that one will get you “real nice”, and two will “f*ck you up”, though no more so than reading about these burgers.
New York readers can learn more about the truck at its Facebook.
this week in horror
This Week in Horror - Remembering George A. Romero
In honor of the late George A. Romero we’re taking a look at the best of his lesser known films in a special episode of This Week in Horror.Posted by Bloody Disgusting on Wednesday, July 26, 2017